Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hawaiian Chicken Kebabs
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler. Soak 8 long wooden skewers in water, 15 minutes. Line a baking sheet with foil and brush lightly with vegetable oil.

Meanwhile, whisk the ketchup, soy sauce, vinegar and honey in a medium bowl. Transfer half of the sauce to a separate bowl and set aside for dipping. Toss the chicken, water chestnuts, pineapple, bell pepper and 1 tablespoon vegetable oil in a large bowl; sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Thread onto the skewers, alternating the ingredients. Transfer to the prepared baking sheet.

Brush the kebabs with some of the remaining sauce and broil until they start browning, about 4 minutes; flip, brush with more sauce and continue broiling until the chicken is golden and cooked through, about 3 more minutes. Serve with the reserved sauce and rolls.

Photograph by Paul Sirisalee

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Lighter Chicken Parmesan

Recipe courtesy of Ree Drummond

Orecchiette with Mini Chicken Meatballs

Recipe courtesy of Giada De Laurentiis

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Chicken Tamale Pie

Recipe courtesy of Food Network Kitchen

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Glazed Chicken and Broccoli Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Chicken Noodle Soup

Recipe courtesy of Ree Drummond

Waffle Chicken Fingers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories