Recipe courtesy of Cypress Caterers
Save Recipe Print
45 min
20 min
25 min
5 servings



Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.

Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Serve the chicken with the pineapple.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Instant Pot Hawaiian Pulled Chicken Sandwiches

Recipe courtesy of Food Network Kitchen

Hawaiian BBQ Chicken

Recipe courtesy of Kevin Casey

Hawaiian Chicken Fingers

Recipe courtesy of Food Network Kitchen

Hawaiian Chicken Kebabs

Recipe courtesy of Food Network Kitchen

Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise

Recipe courtesy of Brian Hill

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories