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Recipe courtesy of Cypress Caterers

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Total:: 45 min
Prep:: 20 min
Cook:: 25 min

Yield:: 5 servings

Ingredients

One 20-ounce can pineapple slices in unsweetened juice
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 teaspoons dried oregano leaves, crushed
1 teaspoon garlic powder
5 boneless chicken breast halves

Directions

Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.

Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Serve the chicken with the pineapple.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Hawaiian Chicken
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 5 servings
Ingredients: One 20-ounce can pineapple slices in unsweetened juice; 2 tablespoons lemon juice; 1 tablespoon vegetable oil; 2 teaspoons dried oregano leaves, crushed; 1 teaspoon garlic powder; 5 boneless chicken breast halves

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