- Level: Easy
- Total: 50 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 15 min
- Yield: 3 servings
Ingredients
6 chicken thighs
1 cup pineapple juice
1/2 cup brown sugar
2 tablespoons soy sauce
2 cloves garlic
1 teaspoon fresh ginger
Directions
- Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.
