• 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
• 1 1/2 cups Neely's Italian Dressing, recipe follows
• 1/4 cup Neely's Barbecue Seasoning, recipe follows
• 1 cup Neely's Barbecue Sauce, recipe follows

Neely's Italian Dressing:

• 2 tablespoons ground mustard
• 2 garlic cloves, smashed
• 1 tablespoon crushed red pepper flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 tablespoon sugar
• 2 tablespoons Neely's Barbecue Seasoning
• 1/3 cup red wine vinegar
• 1 cup canola oil
• Salt and pepper

Neely's BBQ Seasoning:

• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder

Neely's Barbecue Sauce:

• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce