Recipe courtesy of Jack's Old South BBQ and Grill

Jack's BBQ Chicken

Save Recipe
  • Level: Easy
  • Total: 3 hr 25 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 2 hr 10 min
  • Yield: 16 servings
Share This Recipe

Ingredients

Jack's Old South Meat Marinade:

Jack's Old South BBQ Rub:

Directions

  1. Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
  2. Preheat the oven to 300 degrees F.
  3. Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
  4. Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.

Jack's Old South Meat Marinade:

Yield: 12 1/2 cups
  1. Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool. 

Jack's Old South BBQ Rub:

Yield: 3/4 cup
  1. Combine all ingredients and mix well. 
5m Easy 96%
CLASS
4m Easy 100%
CLASS
24m Easy 95%
CLASS
22m Intermediate 99%
CLASS

Jordan Andino

BBQ Meatloaf

15m Easy 99%
CLASS
Bobby Flay

BBQ Burgers

9m Easy 100%
CLASS
4m Easy 95%
CLASS