Lemon Chicken and Shishito Pepper Kebabs
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
Vegetable oil, for the grill
2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 clove garlic, grated
Kosher salt and freshly ground pepper
24 to 30 small shishito peppers
1 1/2 teaspoons chopped fresh thyme
Directions
- Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, lemon juice, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread onto eight 10-inch skewers along with the peppers.
- Grill the kebabs, covered, turning occasionally, until the chicken is cooked through and the peppers are charred, about 10 minutes.
