Name: Lemon Chicken and Shishito Pepper Kebabs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Vegetable oil, for the grill; 2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 clove garlic, grated; Kosher salt and freshly ground pepper; 24 to 30 small shishito peppers; 1 1/2 teaspoons chopped fresh thyme

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Vegetable oil, for the grill

2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 clove garlic, grated

Kosher salt and freshly ground pepper

24 to 30 small shishito peppers

1 1/2 teaspoons chopped fresh thyme

Directions

Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, lemon juice, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread onto eight 10-inch skewers along with the peppers.
Grill the kebabs, covered, turning occasionally, until the chicken is cooked through and the peppers are charred, about 10 minutes.