Lemon Chicken and Shishito Pepper Kebabs

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

Vegetable oil, for the grill

2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 clove garlic, grated

Kosher salt and freshly ground pepper

24 to 30 small shishito peppers

1 1/2 teaspoons chopped fresh thyme

Directions

  1. Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, lemon juice, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread onto eight 10-inch skewers along with the peppers.
  2. Grill the kebabs, covered, turning occasionally, until the chicken is cooked through and the peppers are charred, about 10 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Lemon Chicken Breasts

Skillet-Roasted Lemon Chicken

Lemon and Garlic Roast Chicken

Greek Lemon Chicken Soup

Lemon and Herb Roast Chicken and Vegetables

Lemon and Herb Marinated Grilled Chicken Thighs

Chicken Salad

Barbecued Chinese Chicken Lettuce Wraps