Recipe courtesy of Nancy Horn
Episode: Fresh And Funky
Save Recipe Print
Caramelized Onions with Thyme
Total:
1 hr
Prep:
10 min
Inactive:
20 min
Cook:
30 min
Yield:
15 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
20 min
Cook:
30 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Heat the butter and olive oil in a heavy-bottomed pot or pan set over medium-high heat. Peel and slice the onions into rounds while the butter is melting and add them to the pot. Toss to coat the onions and season with salt and pepper, to taste. Turn the heat down to medium and do not cover the pot. You want these babies to get brown! Stir occasionally, for about 10 to 15 minutes, then turn the heat to medium-low. Keep stirring (switch to a spatula or wooden spoon to scrape up the browned bits) until the onions are browned and soft. Add the thyme leaves, toss and remove from the heat. These will keep for 5 days in a covered bowl in the refrigerator. Use the leftovers with eggs, on top of a salad, or straight from the bowl with a fork.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Onion Strings

Recipe courtesy of Ree Drummond

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Sweet Onion Carbonara

Recipe courtesy of Giada De Laurentiis

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Potatoes and Onions

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories