Season 8, Episode 10

Fresh And Funky

Guy rolls in for food done fresh and a little different. In San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nev., the neighborhood cafe doing scratch made granola. And in Charlotte, N.C., whole turkeys ... not roasted, but boiled.
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Recipes From This Episode

Caramelized Onions with Thyme

Split Pea Soup

Restaurants From This Episode

Twists And Traditions
Triple D Goes Hawaiian

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