Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
On-the-rocks Margarita Thyme
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- Total: 15 min
- Prep: 15 min
- Yield: 2 glasses
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 152
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Total: 15 min
- Prep: 15 min
- Yield: 2 glasses
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 152
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
Directions
- 1. Thaw BACARDI® Mixers Margarita Mix for 10 to 15 minutes.
- 2. Muddle the thyme leaves and cucumber slices in a large shaker.
- 3. Add BACARDI® Margarita Mix and BACARDI® Gold.
- 4. Shake for 15 to 20 seconds.
- 5. Strain over fresh ice into a double old fashioned glass.
- 6. Garnish with a sprig of thyme and cucumber twist.
- Serves two to three people.
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