- Level: Easy
- Total: 2 hr 50 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 40 min
- Yield: 4 servings
Ingredients
3 pounds loose beets
Zest of 1 lemon
1 bunch fresh lemon thyme or regular thyme, leaves picked and roughly chopped
Salt
Directions
- Boil the beets, skin on, until fork penetrates easily. Cool beets under cold water, and refrigerate for at least 2 hours. Slip peel off beets using gloves or kitchen towel. Using a mandoline with julienne attachment or slicing by hand, cut beets to desired shape and size. Add the lemon zest, thyme, and salt to taste.
