Beets with Lemon and Thyme
Recipe courtesy of
Food Network
- Total:
- 2 hr 50 min
- Prep:
- 10 min
- Inactive:
- 2 hr
- Cook:
- 40 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Boil the beets, skin on, until fork penetrates easily. Cool beets under cold water, and refrigerate for at least 2 hours. Slip peel off beets using gloves or kitchen towel. Using a mandoline with julienne attachment or slicing by hand, cut beets to desired shape and size. Add the lemon zest, thyme, and salt to taste.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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