Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Baby Bok Choy with Garlic and Thyme
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
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Directions
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add 4 heads baby bok choy (halved lengthwise) and cook until browned, 3 minutes. Flip and cook 2 more minutes. Season with kosher salt and pepper. Stir in 1 tablespoon butter, 1 chopped garlic clove and 8 thyme sprigs; remove from the heat. Top with flaky salt.
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