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Recipe courtesy of Nancy Fuller
Sauteed Spinach with Bacon, Garlic and Thyme
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 186
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 10 g
- Cholesterol
- 19 mg
- Sodium
- 622 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 186
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 10 g
- Cholesterol
- 19 mg
- Sodium
- 622 mg
Ingredients
Directions
- Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature.
My Private Notes
Show:
Farmhouse Rules
Episode:
Celebrating Mothers
