Sauteed Spinach with Bacon, Garlic and Thyme

Name: Sauteed Spinach with Bacon, Garlic and Thyme
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 4 strips bacon, diced; 2 cloves garlic, very thinly sliced; 2 tablespoons fresh thyme leaves; Pinch red pepper flakes; 2 pounds fresh spinach; Kosher salt and freshly ground black pepper; 2 tablespoons balsamic vinegar

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 servings

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Ingredients

4 strips bacon, diced

2 cloves garlic, very thinly sliced

2 tablespoons fresh thyme leaves

Pinch red pepper flakes

2 pounds fresh spinach

Kosher salt and freshly ground black pepper

2 tablespoons balsamic vinegar

Directions

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Watch how to make this recipe.

Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature.