Sauteed Spinach with Bacon and Onions

Name: Sauteed Spinach with Bacon and Onions
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon bacon grease; 1/2 yellow onion, finely diced; 3 cloves garlic, minced; 1 tablespoon red wine vinegar; Pinch of crushed red pepper flakes (for a little spice because Trisha likes it); Salt and ground black pepper; Salt and ground black pepper; 12 ounces baby spinach

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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1 tablespoon bacon grease

1/2 yellow onion, finely diced

3 cloves garlic, minced

1 tablespoon red wine vinegar

Pinch of crushed red pepper flakes (for a little spice because Trisha likes it)

Salt and ground black pepper

12 ounces baby spinach

Directions

Watch how to make this recipe.

In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.