Roasted Sprouts and Onions

Name: Roasted Sprouts and Onions
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 10 to 12 servings
Ingredients: Two 14-ounce bags frozen pearl onions; One 22-ounce bag frozen Brussels sprouts; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh parsley

Getting reviews...

Level: Easy

Total: 45 min
Active: 5 min

Yield: 10 to 12 servings

Level: Easy

Total: 45 min
Active: 5 min

Yield: 10 to 12 servings

Ingredients

Deselect All

Two 14-ounce bags frozen pearl onions

One 22-ounce bag frozen Brussels sprouts

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

1 tablespoon chopped fresh parsley

Directions

Preheat the oven to 425 degrees F.
Tip the onions and sprouts onto a baking sheet, drizzle on the olive oil, sprinkle with salt and pepper and toss.
Roast until the vegetables are browned and heated through, about 40 minutes. Garnish with the parsley before serving.