Portrait side shot of Roasted Brussels Sprouts and Onions on a platter
Recipe courtesy of Ree Drummond

Roasted Sprouts and Onions

Getting reviews...
  • Level: Easy
  • Total: 45 min
  • Active: 5 min
  • Yield: 10 to 12 servings



  1. Preheat the oven to 425 degrees F.
  2. Tip the onions and sprouts onto a baking sheet, drizzle on the olive oil, sprinkle with salt and pepper and toss.
  3. Roast until the vegetables are browned and heated through, about 40 minutes. Garnish with the parsley before serving.