Neely's Sauteed Spinach

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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3 slices bacon, roughly chopped

3 garlic cloves, sliced

2 bunches spinach, well washed and tough stems discarded

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper


  1. Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp. Add garlic and cook until fragrant. Add the spinach a little at a time. Toss with tongs until wilted. Add balsamic vinegar. Season with salt and pepper.