Sauteed Spinach

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound fresh spinach

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red chili flakes

2 tablespoons freshly squeezed lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

  1. Bring a large pot of water to a boil. Add spinach and stir for 30 seconds. Strain in a colander. Squeeze out excess water. Reserve spinach.
  2. In a saute pan over medium-high heat add olive oil. Add garlic and chili and cook for approximately 2 minutes, or until garlic just begins to brown. Add spinach and saute for 2 minutes. Add lemon juice, salt and pepper. Toss and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sauteed Spinach

Sauteed Spinach

Garlic Sauteed Spinach

Quick Sauteed Spinach

Neely's Sauteed Spinach

Sauteed Spinach and Mushrooms

Garlic Sauteed Spinach

Sauteed Radishes with Spinach

🤤 More Drool-Worthy Recipes