Sauteed Spinach

Name: Sauteed Spinach
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound fresh spinach; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon red chili flakes; 2 tablespoons freshly squeezed lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 pound fresh spinach

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red chili flakes

2 tablespoons freshly squeezed lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Bring a large pot of water to a boil. Add spinach and stir for 30 seconds. Strain in a colander. Squeeze out excess water. Reserve spinach.
In a saute pan over medium-high heat add olive oil. Add garlic and chili and cook for approximately 2 minutes, or until garlic just begins to brown. Add spinach and saute for 2 minutes. Add lemon juice, salt and pepper. Toss and serve immediately.