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Recipe courtesy of Bob Blumer

Show: The Surreal Gourmet

Episode: Nosh and Wash

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup canola oil
1 shallot, minced
2 tablespoons freshly squeezed lemon juice
Salt and pepper
2 avocados, halved, pit and peel removed
1 romaine lettuce, sliced into fine ribbons

Directions

In a small bowl, whisk together oil, shallot, lemon juice, salt and pepper. Reserve

Cut avocado into thin slices, maintaining the shape of the avocado half. Using your fingers, gently fan out slices.

Just before serving, toss lettuce with dressing and top with avocado fans.

My Private Notes

Name: Romaine Salad with Avocado Fans
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 shallot, minced; 2 tablespoons freshly squeezed lemon juice; Salt and pepper; 2 avocados, halved, pit and peel removed; 1 romaine lettuce, sliced into fine ribbons