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Romaine Salad with Avocado Fans

Recipe courtesy of Bob Blumer

Show: The Surreal Gourmet

Episode: Nosh and Wash

Romaine Salad with Avocado Fans

Name: Romaine Salad with Avocado Fans
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 cup canola oil; 1 shallot, minced; 2 tablespoons freshly squeezed lemon juice; Salt and pepper; 2 avocados, halved, pit and peel removed; 1 romaine lettuce, sliced into fine ribbons

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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1/4 cup canola oil

1 shallot, minced

2 tablespoons freshly squeezed lemon juice

Salt and pepper

2 avocados, halved, pit and peel removed

1 romaine lettuce, sliced into fine ribbons

Directions

In a small bowl, whisk together oil, shallot, lemon juice, salt and pepper. Reserve
Cut avocado into thin slices, maintaining the shape of the avocado half. Using your fingers, gently fan out slices.
Just before serving, toss lettuce with dressing and top with avocado fans.

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Show: The Surreal Gourmet

Episode: Nosh and Wash

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