Recipe courtesy of Bob Blumer
Episode: Nosh and Wash
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15 min
15 min
4 servings



In a small bowl, whisk together oil, shallot, lemon juice, salt and pepper. Reserve

Cut avocado into thin slices, maintaining the shape of the avocado half. Using your fingers, gently fan out slices.

Just before serving, toss lettuce with dressing and top with avocado fans.

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