Quick Sauteed Spinach

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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2 tablespoons olive oil

3 cloves garlic, minced

2 shallots, minced

10 ounces baby spinach

Kosher salt and freshly ground black pepper


  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.

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