Brown Butter Sauteed Spinach with Lemon as seen on Valerie's Home Cooking, Season 9.
Recipe courtesy of Valerie Bertinelli

Brown Butter Sauteed Spinach with Lemon

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Melt the butter in a large, wide pot over medium-high heat and cook, stirring often, until the milk solids are a deep golden brown and the butter smells nutty.
  2. Add the garlic, shallots and a 1/2 teaspoon salt and cook, stirring, about 30 seconds. Add the spinach in batches and cook, tossing to coat, until wilted, about 2 minutes. Add the lemon juice and season with salt and pepper.
  3. Transfer to a serving bowl.