Season 9, Episode 5

Celebrating Wolf's Music

Valerie Bertinelli is celebrating her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes Cedar Plank Salmon with Grilled Cherry Tomatoes, Brown Butter Sauteed Spinach with Lemon and Mini Crab Cakes with Mustard Creme Fraiche. For dessert, everyone enjoys slices of Vanilla Cake with Swiss Vanilla Buttercream.
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Recipes From This Episode

Vanilla Cake with Vanilla Swiss Buttercream

Mini Crab Cakes with Mustard Creme Fraiche

Brown Butter Sauteed Spinach with Lemon

Cedar Plank Salmon with Grilled Cherry Tomatoes

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