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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 389
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 8 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 312 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 389
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 8 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 312 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
- In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices.
