Smashed Potatoes and Broccoli

Name: Smashed Potatoes and Broccoli
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 4 pounds Yukon gold or russet potatoes, quartered; 2 (about 6 cups) broccoli heads; 1/2 cup whole milk; 1/2 cup heavy cream; 1/2 stick butter; Salt and freshly ground black pepper

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 to 8 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 to 8 servings

Ingredients

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4 pounds Yukon gold or russet potatoes, quartered

2 (about 6 cups) broccoli heads

1/2 cup whole milk

1/2 cup heavy cream

1/2 stick butter

Salt and freshly ground black pepper

Directions

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Watch how to make this recipe.

Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.
Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.