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Sweet Potatoes and Brie Flatbread

  • Level: Easy
  • Total: 32 min
  • Prep: 15 min
  • Cook: 17 min
  • Yield: 4 to 6 servings
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1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline

1/2 small red onion, thinly sliced

2 sprigs fresh rosemary, leaves picked

3 tablespoons olive oil

Flour, for dusting surface

1 pound store-bought pizza dough, at room temperature

6 ounces brie cheese, sliced

Kosher salt and freshly ground pepper


  1. Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
  2. Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
  3. Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.) Place the dough on a sheet tray and top with the sweet potato mixture in an even layer. Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
  4. Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.
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