Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Dump all of the ingredients (except the crackers) into a food processor and puree. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.

Spread Tapenade on crisps just before serving, or let guests do it themselves.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Tapenade

Recipe courtesy of Alton Brown

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Upside-Down Citrus Ombre Cake

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Pomegranate-Glazed Salmon with Asparagus-Mint Citrus Salad

Recipe courtesy of Jeff Mauro

Tapenade

Recipe courtesy of Ina Garten

Tapenade

Recipe courtesy of Gourmet Magazine

Tapenade

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories