Recipe courtesy of Bob Blumer

Holy Guacamole

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings



  1. Preheat the oven to 350 degrees F.
  2. Halve the avocados lengthwise, remove the pits, and scoop the flesh out of the skin.
  3. Add all the ingredients, except the tortillas, to a bowl. Blend with a fork until the mixture is just slightly lumpy.
  4. To make flame-like tortilla chips for garnish, cut flour tortillas into wavy triangles shapes, then bake on a cookie sheet until crisp, about 5 minutes.