Honeydew Melon Soup with Ice Wine
- Total:
- 1 hr 15 min
- Prep:
- 15 min
- Inactive:
- 1 hr
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Scoop out melon flesh, preserving the rind to use as serving bowls.
In a blender, puree melon, lime juice and mint.
Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.
Serve in hollowed out melon halves.
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