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Recipe courtesy of Bob Blumer

Show: The Surreal Gourmet

Episode: When You Fish Upon a Car

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Total:: 1 hr 15 min
Prep:: 15 min
Inactive:: 1 hr

Yield:: 2 servings

Level:: Easy

Ingredients

1 honeydew melon, halved, seeds discarded
3 tablespoons freshly squeezed lime juice
1/4 cup fresh mint leaves, stems discarded
1/4 cup ice wine or Sauternes (optional)

Directions

Scoop out melon flesh, preserving the rind to use as serving bowls.

In a blender, puree melon, lime juice and mint.

Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.

Serve in hollowed out melon halves.

My Private Notes

Name: Honeydew Melon Soup with Ice Wine
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 2 servings
Ingredients: 1 honeydew melon, halved, seeds discarded; 3 tablespoons freshly squeezed lime juice; 1/4 cup fresh mint leaves, stems discarded; 1/4 cup ice wine or Sauternes (optional)