Honeydew Melon Soup with Ice Wine
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
- Yield: 2 servings
Ingredients
1 honeydew melon, halved, seeds discarded
3 tablespoons freshly squeezed lime juice
1/4 cup fresh mint leaves, stems discarded
1/4 cup ice wine or Sauternes (optional)
Directions
- Scoop out melon flesh, preserving the rind to use as serving bowls.
- In a blender, puree melon, lime juice and mint.
- Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.
- Serve in hollowed out melon halves.
