Honeydew Melon Soup with Ice Wine

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: 2 servings
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1 honeydew melon, halved, seeds discarded

3 tablespoons freshly squeezed lime juice

1/4 cup fresh mint leaves, stems discarded

1/4 cup ice wine or Sauternes (optional)


  1. Scoop out melon flesh, preserving the rind to use as serving bowls.
  2. In a blender, puree melon, lime juice and mint.
  3. Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.
  4. Serve in hollowed out melon halves.
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