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Honeydew Melon Soup with Ice Wine

Recipe courtesy of Bob Blumer

Show: The Surreal Gourmet

Episode: When You Fish Upon a Car

Honeydew Melon Soup with Ice Wine

Name: Honeydew Melon Soup with Ice Wine
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 2 servings
Ingredients: 1 honeydew melon, halved, seeds discarded; 3 tablespoons freshly squeezed lime juice; 1/4 cup fresh mint leaves, stems discarded; 1/4 cup ice wine or Sauternes (optional)

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 2 servings

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 2 servings

Ingredients

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1 honeydew melon, halved, seeds discarded

3 tablespoons freshly squeezed lime juice

1/4 cup fresh mint leaves, stems discarded

1/4 cup ice wine or Sauternes (optional)

Directions

Scoop out melon flesh, preserving the rind to use as serving bowls.
In a blender, puree melon, lime juice and mint.
Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.
Serve in hollowed out melon halves.

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Show: The Surreal Gourmet

Episode: When You Fish Upon a Car

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