Season 20, Episode 8

When You Fish Upon a Car

Bob takes an urban legend and turns it into a dining feast, as he takes to the open road and makes a meal on his car engine. He makes fresh Succatash, 6 Cylinder Snapper, Drive-by Bruschetta, and for dessert Honey Dew Mellon with Mint and Ice Wine.
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Recipes From This Episode

Six-Cylinder Snapper with Basil Oil and Succotash

Tomato Bruschetta

Honeydew Melon Soup with Ice Wine

Fondues and Fondont's
Some Assembly Required


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