Steak Gaucho-Style with Argentinian Chimichurri Sauce

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Argentinian Chimichurri Sauce:

Steak:

Directions

  1. Preheat a grill.
  2. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
  3. Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
  4. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
  5. Recommended beverage: Argentinian Malbec (red)
26m Easy 98%
CLASS
11m Intermediate 99%
CLASS
10m Easy 92%
CLASS
21m Easy 98%
CLASS

30m Easy 100%
CLASS
2m Easy 95%
CLASS
Rachael Ray

Cooking a Steak

14m Easy 99%
CLASS