Gaucho Steak with four herb chimichurri
Recipe courtesy of Guy Fieri

Gaucho Steak with 4-Herb Chimichurri

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  • Yield: 4 to 6 servings


For the steak:

For the 4-Herb chimichurri:


  1. For the steak:
  2. Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  3. Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
  4. 4-herb chimichurri:
  5. Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.