Recipe courtesy of Guy Fieri
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Yield:
4 to 6 servings
Yield:
4 to 6 servings

Ingredients

For the steak:
For the 4-Herb chimichurri:

Directions

For the steak:

Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.

Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.

4-herb chimichurri:

Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

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