Recipe courtesy of Bob Blumer

Pyrotechnic Pineapple

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Sit the pineapple on its side and slice it in half, starting at the bottom and slicing all the way up through the leafy section. Chisel out the core of each half. Discard. Then cut around the fleshy sections with a knife (as you would a grapefruit). Remove flesh with a spoon and cut into small chunks. Reserve both the flesh and the rinds.
  2. Melt butter in a saute pan over medium-high heat. Add pineapple chunks, but none of the juice, and stir occasionally for 5 minutes.
  3. Sprinkle 1 tablespoon of sugar and stir occasionally for 30 seconds, or until it has dissolved. Repeat the same process, 1 tablespoon at a time, with the remaining sugar.
  4. Pour in liqueur, let it heat up for 10 seconds, then ignite.
  5. Place a single scoop of ice cream in each of the hollowed-out pineapple shells and pour half the contents of pan overtop each. Serve immediately with 2 spoons per couple.
32m Easy 99%
CLASS
17m Easy 98%
CLASS
9m Easy 99%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
34m Easy 99%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now