Recipe courtesy of Michele Urvater

Pineapple Granite

  • Level: Easy
  • Total: 4 hr
  • Prep: 4 hr
  • Yield: 4 to 6 servings
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Ingredients

2 cans (15 ounces each) crushed pineapple in syrup

1/4 cup white rum, Tequila or Campari

Sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping

Directions

  1. Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
  2. Mix the other can with rum and freeze in a separate metal container.
  3. When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.
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