Pineapple Granite

Name: Pineapple Granite
Prep time: P0Y0M0DT4H0M0.000S
Total time: P0Y0M0DT4H0M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cans (15 ounces each) crushed pineapple in syrup; 1/4 cup white rum, Tequila or Campari; Sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping

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Level: Easy
Total: 4 hr

Prep: 4 hr

Yield: 4 to 6 servings

Level: Easy
Total: 4 hr

Prep: 4 hr

Yield: 4 to 6 servings

Ingredients

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2 cans (15 ounces each) crushed pineapple in syrup

1/4 cup white rum, Tequila or Campari

Sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping

Directions

Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
Mix the other can with rum and freeze in a separate metal container.
When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.