Recipe courtesy of Michele Urvater

Pineapple Granite

  • Level: Easy
  • Total: 4 hr
  • Prep: 4 hr
  • Yield: 4 to 6 servings
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2 cans (15 ounces each) crushed pineapple in syrup

1/4 cup white rum, Tequila or Campari

Sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping


  1. Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
  2. Mix the other can with rum and freeze in a separate metal container.
  3. When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.
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