Recipe courtesy of Nicki Varma

Pineapple-Chip Cake

Getting reviews...
This cake was made by my Bubby Mallay every year for Hanukkah.
Save Recipe
Share This Recipe





  1. Mix together the batter ingredients at medium speed until well blended. Pour into 13 x 9-inch greased glass pan.
  2. Topping: Layer on the crushed pineapple, walnuts and chocolate chips. Beat the egg whites and sugar together until stiff (meringue). Pour the meringe onto the cake batter that has been layered with pineapple, chocolate chips and walnuts.
  3. Bake at 325 for 50 minutes to 1 hour.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages