Pineapple-Chip Cake

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Batter:

1/4 lb. (1 stick) butter

1 cup sugar

3 egg yolks

2 cups sifted flour

2 tsp. sifted baking powder

Pinch of salt

1 cup pineapple juice

Topping:

19 oz. can of crushed pineapple

1/2 cup chopped walnuts

1/2 cup of semisweet chocolate chips

3 egg whites

1/2 cup of sugar