Recipe courtesy of Curtis Aikens
Save Recipe Print
Pineapple Upside Down Cake
Total:
1 hr 35 min
Prep:
35 min
Cook:
1 hr
Yield:
10 servings
Total:
1 hr 35 min
Prep:
35 min
Cook:
1 hr
Yield:
10 servings

Ingredients

For the cake:

Directions

Combine butter and brown sugar in a 12-inch cast iron skillet and heat until bubbly. Add pineapple and caramelize to a deep golden brown, turning once. Remove from skillet and set aside. Pour rum and cream into a skillet and cook over low heat 5 minutes, until thickened, stirring constantly with a whisk. Remove from heat.

Butter a 10-inch round cake pan and line with parchment paper. Arrange pineapple rings to cover bottom of pan. Pour cooled sauce over pineapple and set pan aside.

Sift together flour, baking powder, soda and salt. Set aside

In a large bowl cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Add vanilla. Combine pineapple juice and buttermilk. Alternately add sifted dry ingredients and juice/buttermilk mixture to creamed mixture (begin and end with dry ingredients.) Whip egg whites to soft peaks and fold into batter. Bake at 350 degrees about 1 hour, or until a tester comes out clean. Invert onto a serving platter.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Pineapple Upside-Down Cake

Recipe courtesy of Ree Drummond

Pineapple Upside-Down Cake Jars

Recipe courtesy of Valerie Bertinelli

Upside-Down Citrus Ombre Cake

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Pineapple Spritzer

Recipe courtesy of Valerie Bertinelli

Pineapple Chicken Tacos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories