Recipe courtesy of Michael Mignano

Chocolate Granite

  • Level: Easy
  • Total: 24 hr 15 min
  • Inactive: 24 hr
  • Cook: 15 min
  • Yield: 4 servings
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3 cups water

4 ounces Dutch process cocoa powder (extra dark)

4 1/2 ounces sugar

1/4 teaspoon ground cinnamon

Pinch salt


  1. Bring water to a boil in a saucepan. Add all ingredients, bring to a boil again. Pour into a shallow container and freeze overnight. When frozen, scrape with a metal spoon. Serve immediately.
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