Mango Orange Lime Granite

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  • Level: Easy
  • Total: 10 hr 40 min
  • Prep: 40 min
  • Cook: 10 hr
  • Yield: 8 portions
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16 ounces fresh orange juice

Juice of 6 limes

2 peeled and chopped mangoes

1/4 cup Cointreau

Zest of 2 oranges


  1. In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
  2. Suggested Wine: Saracco, Muscato d'Asti, 1997