Mango Lime Caipirinha

Name: Mango Lime Caipirinha
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 to 4 limes; 1/2 cup sugar; 1 (8-ounce) bottle mango nectar; Ice; Cachaca Brazilian liquor (recommended: Pintu); 1 fresh ripe mango, peeled and sliced

Getting reviews...

Save Recipe

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

Deselect All

3 to 4 limes

1/2 cup sugar

1 (8-ounce) bottle mango nectar

Ice

Cachaca Brazilian liquor (recommended: Pintu)

1 fresh ripe mango, peeled and sliced

Directions

Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.