- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
3 to 4 limes
1/2 cup sugar
1 (8-ounce) bottle mango nectar
Ice
Cachaca Brazilian liquor (recommended: Pintu)
1 fresh ripe mango, peeled and sliced
Directions
- Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.
