Recipe courtesy of Charles "Chaz" A Smith II

Mango Lime Caipirinha

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe


3 to 4 limes

1/2 cup sugar

1 (8-ounce) bottle mango nectar


Cachaca Brazilian liquor (recommended: Pintu)

1 fresh ripe mango, peeled and sliced


  1. Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.