Recipe courtesy of Debi Mazar and Gabriele Corcos


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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 cocktail



  1. Add the sugar and limes to a cocktail shaker and smash a few times with a muddler. Fill a highball glass with the crushed ice. Fill the glass with cachaca, leaving 1 inch from the top. Pour the glass into the cocktail shaker, and shake really well. Move the cocktail back into the glass, pull out a straw and enjoy the buzz.