Recipe courtesy of Anna Puczylowska
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1 serving



Muddle lime, syrup and berries in base of old-fashioned glass. Add cachaca and fill glass with crushed ice. Churn drink with bar spoon or shake and serve with short straws.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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