Berry Berry Cool Pie

  • Total: 15 min
  • Prep: 15 min
  • Yield: 8-10 servings
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Ingredients

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

2 tablespoons lemon juice

1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries or blackberries)

1 (8 oz.) container frozen whipped topping, thawed

1 (6 oz.) Keebler Ready Crust Graham Pie Crust

Directions

  1. MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
  2. FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
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