COOK and stir cherry pie filling and raspberries in medium-sized saucepan until heated through. Stir in sweetened condensed milk; cook and stir 1 additional minute. SPOON into 2-quart square baking dish or into 6 individual dessert dishes. Sprinkle with granola. Serve warm. VARIATIONS PEACH BERRY CRUMBLE: SUBSTITUTE peach pie filling for cherry pie filling. CHERRY-RHUBARB CRUMBLE: SUBSTITUTE fresh or frozen sliced rhubarb for raspberries. Cook and stir pie filling and rhubarb in medium-sized saucepan until bubbly. Cook and stir an additional 5 minutes. Proceed as above.
Calories 580,Total Fat Grams14.8,Calories From Fat 133,Saturated Fat Grams 6.1,Saturated Fat Grams Pct DailyValue 31,CholesterolMilligrams 23,SodiumMilligrams 119,Sodium Milligrams Pct Daily Value 5,Potassium Milligrams 331,Potassium Milligrams Pct Daily Value 9,Total Carbohydrates Grams 69.6,Total Carbohydrates Grams Pct Daily Value 22,Dietary Fiber Grams 6.6,Dietary Fiber Grams Pct Daily Value 26,Sugars Grams 55,Protein Grams 8,Protein Grams Pct Daily Value 16,Vitamin A Pct Daily Value 5,Calcium Pct Daily Value 6,Thiamin Pct Daily Value 26,Niacin Pct Daily Value 15,Vitamin C Pct Daily Value 24,Folate Pct Daily Value 23,Magnesium Pct Daily Value 25,
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data."
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