Cherry-Pistachio Crumble

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For the Filling:

3 pounds fresh cherries (use sour cherries, if available), pitted

2 tablespoons fresh lemon juice

1 teaspoon pure vanilla extract

1 cup granulated sugar

3 tablespoons cornstarch

1/2 teaspoon kosher salt

For the Topping:

1 cup all-purpose flour

3/4 cup finely chopped unsalted pistachios

1/2 cup packed light brown sugar

1 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1 stick cold unsalted butter, diced

Vanilla or pistachio ice cream, for serving