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Recipe courtesy of Angie Ketterman

Berry Crumble

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  • Level: Easy
  • Total: 55 min
  • Prep: 20 min
  • Cook: 35 min
  • Yield: 6 servings
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1/2 cup all-purpose flour

1/2 cup light brown sugar

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1 pinch salt

1/2 cup oats

6 tablespoons cold butter, cut into small pieces

4 cups mixed berries

1/2 cup granulated sugar

2 tablespoons cornstarch

Equipment: 6 (6-ounce) ramekins


  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
  3. In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.