Recipe courtesy of Angie Ketterman
Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.

In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.

More from:

Summer Parties

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Apple Crumble

Recipe courtesy of Dave Lieberman

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Berry Crisp Dump Cake

Recipe courtesy of Katie Lee

Wheat Berry Salad

Recipe courtesy of Ellie Krieger

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Warm Chocolate Cakes with Berries

Recipe courtesy of Giada De Laurentiis

Guacamole

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories