Loading Video...
Recipe courtesy of Dave Lieberman

Apple Crumble

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 45 min
  • Yield: 6 to 8 recipes
Share This Recipe

Ingredients

Filling:

Topping:

Directions

  1. Position an oven rack in the center of the oven and preheat to 350 degrees F.
  2. Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
  3. In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
  4. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
  5. Serve warm or at room temperature with vanilla ice cream.
11m Easy 99%
CLASS
9m Easy 99%
CLASS
7m Easy 98%
CLASS
5m Easy 96%
CLASS
Sean Brock

Apple Buckle

18m Intermediate 98%
CLASS
14m Easy 99%
CLASS
22m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages