Recipe courtesy of Dave Lieberman

Fresh Apple Crumble with Vanilla Ice Cream

Name: Fresh Apple Crumble with Vanilla Ice Cream
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 5 large Golden Delicious apples (about 3 pounds); 1 cup granulated sugar; Juice of one lemon; 1/4 cup brandy; 1/2 teaspoon ground cinnamon; About 1 cup walnuts or pecans, chopped; 1 cup all-purpose flour; 1 1/4 cups rolled oats; 1/2 cup dark brown sugar; 1 teaspoon ground cinnamon; Pinch salt; 1 stick cold butter, cut into small pieces; Vanilla ice cream, as an accompaniment

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Level: Easy
Total: 1 hr 5 min

Prep: 20 min
Cook: 45 min

Yield: 6 to 8 servings

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Ingredients

For filling:

5 large Golden Delicious apples (about 3 pounds)

1 cup granulated sugar

Juice of one lemon

1/4 cup brandy

1/2 teaspoon ground cinnamon

For crumble:

About 1 cup walnuts or pecans, chopped

1 cup all-purpose flour

1 1/4 cups rolled oats

1/2 cup dark brown sugar

1 teaspoon ground cinnamon

Pinch salt

1 stick cold butter, cut into small pieces

Vanilla ice cream, as an accompaniment

Directions

Preheat oven to 350 degrees F.
Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
Serve warm with vanilla ice cream.