Fresh Apple Crumble with Vanilla Ice Cream
- Total:
- 1 hr 5 min
- Prep:
- 20 min
- Cook:
- 45 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
For filling:
For crumble:
Directions
Preheat oven to 350 degrees F.
Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
Serve warm with vanilla ice cream.
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