Recipe courtesy of Dave Lieberman

Fresh Apple Crumble with Vanilla Ice Cream

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 6 to 8 servings


For filling:

For crumble:


  1. Preheat oven to 350 degrees F.
  2. Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
  3. In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
  4. Serve warm with vanilla ice cream.