Recipe courtesy of Dave Lieberman
Fresh Apple Crumble with Vanilla Ice Cream
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- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 6 to 8 servings
Ingredients
For filling:
For crumble:
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Directions
- Preheat oven to 350 degrees F.
- Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
- In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
- Serve warm with vanilla ice cream.
