Loading Video...

Peach and Strawberry Crumble

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 45 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

For the Filling:

For the Topping:

Directions

  1. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
  2. For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
  3. For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
  4. Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.

Cook’s Note

The crumble can also be made using 1 pound frozen and thawed whole strawberries and 1 pound frozen and thawed peach slices (plus any thawing juices). Reduce the arrowroot to 1 tablespoon and cook as above.

32m Intermediate 97%
CLASS
Four and Twenty Blackbirds

Peach Skillet Pie

27m Advanced 96%
CLASS
17m Easy 100%
CLASS
14m Easy 100%
CLASS

Sarah Holden

Peach Cobbler

36m Easy 97%
CLASS
5m Easy 99%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS