Recipe courtesy of Ming Tsai

Orange Grand Marnier Sauce for Nian Gao

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
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Ingredients

Directions

  1. In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.

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