Orange Grand Marnier Sauce for Nian Gao

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
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1 cup fresh orange juice

1/2 tablespoon minced ginger

4 oranges, broken into segments

1/2 cup Grand Marnier


  1. In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.
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