Recipe courtesy of Ming Tsai
Episode: Chinese Banquet
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Total:
35 min
Prep:
15 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.

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