Recipe courtesy of Ming Tsai

Ginger Cranberry Sauce

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. In a non-reactive saucepan, coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries, juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now