Ginger Cranberry Sauce

Save Recipe
  • Level: Easy
Share This Recipe


Canola oil, to cook

1 large red onion, 1/4-inch dice

1 tablespoon minced ginger

1 pound fresh cranberries

Zest and juice 3 oranges

2 tablespoons brown sugar

Salt and black pepper, to taste


  1. In a non-reactive saucepan, coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries, juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.