Ginger Cranberry Sauce

Name: Ginger Cranberry Sauce
Ingredients: Canola oil, to cook; 1 large red onion, 1/4-inch dice; 1 tablespoon minced ginger; 1 pound fresh cranberries; Zest and juice 3 oranges; 2 tablespoons brown sugar; Salt and black pepper, to taste

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Level: Easy

Level: Easy

Ingredients

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Canola oil, to cook

1 large red onion, 1/4-inch dice

1 tablespoon minced ginger

1 pound fresh cranberries

Zest and juice 3 oranges

2 tablespoons brown sugar

Salt and black pepper, to taste

Directions

In a non-reactive saucepan, coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries, juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.