1/2 cup heavy cream
4 ounces white chocolate, chopped
Orange flavored liqueur (recommended: Grand Marnier)
Bring the cream to a bare simmer in a saucepan. Meanwhile, place chocolate in a bowl over a saucepan of simmering water. Pour the hot cream into the chocolate and stir or whisk until smooth and combined. Add the liqueur, to taste. Stir to combine and serve.
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