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In the Kitchen
Recipe courtesy of Gale Gand
White Chocolate Grand Marnier Sauce
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: about 3/4 cup
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: about 3/4 cup
Ingredients
Directions
- Bring the cream to a bare simmer in a saucepan. Meanwhile, place chocolate in a bowl over a saucepan of simmering water. Pour the hot cream into the chocolate and stir or whisk until smooth and combined. Add the liqueur, to taste. Stir to combine and serve.
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