Recipe courtesy of Steakhouse No. 316
Recipe courtesy of Steakhouse No. 316
Watch how to make this recipe.
Tomahawk Steak and Sauteed Spinach
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- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 857
- Total Fat
- 73 g
- Saturated Fat
- 20 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 47 g
- Cholesterol
- 143 mg
- Sodium
- 651 mg
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 857
- Total Fat
- 73 g
- Saturated Fat
- 20 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 47 g
- Cholesterol
- 143 mg
- Sodium
- 651 mg
Ingredients
Directions
- Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
- Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.
