Recipe courtesy of Steakhouse No. 316

Tomahawk Steak and Sauteed Spinach

  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 1 to 2 servings
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1 tomahawk steak

Kosher salt and freshly ground black pepper

Olive oil, for sauteing

1/2 tablespoon minced garlic

2 cups baby spinach 


  1. Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
  2. Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.

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