Recipe courtesy of Steakhouse No. 316
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.

Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Sauteed Spinach

Recipe courtesy of Food Network Kitchen

Sauteed Spinach

Recipe courtesy of Tyler Florence

Sauteed Spinach

Recipe courtesy of Bob Blumer

Neely's Sauteed Spinach

Recipe courtesy of The Neelys

Sauteed Radishes with Spinach

Recipe courtesy of Food Network Kitchen

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar|Gabriele Corcos

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Latest Stories