Tomahawk Steak and Sauteed Spinach

Name: Tomahawk Steak and Sauteed Spinach
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 to 2 servings
Ingredients: 1 tomahawk steak; Kosher salt and freshly ground black pepper; Olive oil, for sauteing; 1/2 tablespoon minced garlic; 2 cups baby spinach

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 1 to 2 servings

Level: Easy

Total: 25 min
Active: 10 min

Yield: 1 to 2 servings

Ingredients

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1 tomahawk steak

Kosher salt and freshly ground black pepper

Olive oil, for sauteing

1/2 tablespoon minced garlic

2 cups baby spinach

Directions

Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.