Recipe courtesy of Steakhouse No. 316

Tomahawk Steak and Sauteed Spinach

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 1 to 2 servings
Share This Recipe

Ingredients

Directions

  1. Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
  2. Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.
35m Easy 100%
CLASS
29m Easy 96%
CLASS
9m Easy 98%
CLASS
Rachael Ray

Cooking a Steak

14m Easy 99%
CLASS
39m Easy 100%
CLASS
27m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now