Crispy Lemon Garlic Kale Chips

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Kale Chips:

1 bunch curly kale, stemmed and leaves torn into 2-inch pieces

2 teaspoons lemon zest 

1/2 teaspoon granulated garlic powder

1 tablespoon olive oil 

Kosher salt and freshly ground black pepper 

Dipping Sauce:

3/4 cup sour cream

1/4 cup buttermilk 

1 tablespoon lemon juice 

1/4 teaspoon ground cumin 

1/4 teaspoon paprika 

Kosher salt and freshly ground black pepper